Gastronomic restaurant in Aix-en Provence

Gourmet cuisine

The Mas d'Entremontwill be delighted to welcome you in its gourmet restaurant. The dishes on the restaurant's seasonal menu reflect the fine lifestyle of Aix-en-Provence. Our restaurant has been awarded the title 'Maître Restaurateur'.  

Our cooking chef Mayeul Robin, originally from Lyon,  is passionate about gastronomy.

 After various experiences in Paris, Périgord, Médoc, Savoie and Corsica, he decided to settle in Provence in order to share and highlight the terroir of our region. His love for good products makes him seek every day to highlight the richness of our territory and to offer you a menu made with our country’s finest classic dishes.

Each producer is carefully chosen to highlight the richness of the products of France and Provence. We are particularly attentive to respect the seasons and maintaining French expertise.

raspberries

A shaded terrace

Entirely surrounded by bay windows, with a magnificent view of the park and aquatic garden, our covered terrace offers a pleasant place to shelter when the weather is poor. It is covered, heated and air-conditioned.

As soon as the fine weather returns, you can enjoy the outdoor terrace. In a charming setting typical of Provence, under the shade of hundred-year-old lime trees, relax among the fragrances of our local aromatic plants and the soothing sounds of the cicadas. Experience the inimitable Provençal art of living.

Cocktail bar

The hotel's cocktail bar serves a range of delicious mixes, to be enjoyed indoors or in the garden.

Seat yourself in the park and our barmen will come to offer you our gourmet menu.

Make sure you don't miss the 'Le Mas' cocktail, made with champagne, raspberry liqueur and grapefruit.

terrace

Menus and opening hours

The restaurant is open from midday to 1.45 p.m. and 7 to 9.15 p.m.

Book your table on +33 4 42 17 42 42.

Breakfast is served every day from 7.30 to 10.30 a.m. We pay particular attention to this meal with a generous and varied self-service buffet, including rustic breads, cream cheese, organic eggs, sausages, bacon from Le Ventoux, fruit salad, home-made jams and yoghurt, fresh fruit juice, hot drinks, and more.
Breakfast is €20 per person and can be served in your room, in the dining room or on the terrace. Breakfast is also available for non-guests who would like to enjoy brunch as a family or with friends.

Our restaurant is closed on Sunday evenings and Monday lunchtimes (except for Easter). 
 

For your private events , such as banquets, baptisms or garden parties, please do not hesitate to discover our various deals.

table

Our commitment to the environment

We are aware of the fragility of the nature that surrounds us and do our utmost to reduce the environmental impact of our business.
We recycle glass, paper and packaging.

We retrieve water from wine buckets to water the garden and some of our organic waste to produce compost.
 

We use enzyme-based cleaning products that contain less toxic products.
Most of our lights use energy-saving light bulbs and the lights in our offices are switched off as much as possible.
We also group our orders in order to reduce the carbon footprint of delivery vehicles.

lunch