|
Our restaurant propose a rhythmic cuisine punctuated by the Seasons.
A cooking with character with fresh products of the area to mix the tastes
and the flavors, but also the sea, the Provencal markets and orchards
Through the dishes, we rediscover a real gentle way of life.
We have three adjoining rooms with a total capacity of 60 persons
We also organize seminars, banquets and meetings.
> More informations… |